by soaking sticky rice overnight then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, chicken Body fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the microwave next working day, or

by soaking sticky rice right away after which you can steaming it by itself or with other components like mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, like oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the mic